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| The platters below are designed for stand up cocktail parties in our beer garden | |
| Each platter has 35 pieces. | |
| Smoked salmon, potato & dill croquettes | $75 |
| Freshly shucked natural oysters | $3.5 |
| Fish goujons with aioli |
$80 |
| Chilli salted calamari | $80 |
| Garlic & chilli prawns | $90 |
| Selection of Japanese Nori Rolls | $80 |
| Vegetarian spring rolls with sweet chilli sauce | $70 |
| Pea, bocconcini and sun dried tomato risotto balls | $70 |
| Spicy mushroom tempura | $70 |
| Selection of Greek dips with pita bread | $60 |
| Prawn, corn and coriander fritters | $75 |
| Zucchini fritters with minted yoghurt | $60 |
| Eggplant chips with chilli mayonnaise | $60 |
| Cajun chicken fillets with sweet chilli mayonnaise | $75 |
| Parsley crumbed chicken fillet with lime aioli | $75 |
| Spiced chicken drumettes with honey & dukkah | $75 |
| Chilli fried chicken breast strips with aioli | $80 |
| Chicken satays | $75 |
| Homemade sausage rolls | $65 |
| Traditional four point club sandwiches | $70 |
| Moroccan lamb meat balls | $70 |
| Grilled lamb koftas with hummus | $75 |
| Greek lamb skewers with tzatziki | $85 |
| Chipolata hot dogs with horseradish cream | $75 |
| Chorizo with apple and sherry vinegar | $75 |
Cocktail party quotes per head available on request |