Entree (sharing)

Prawn, corn and coriander fritters

Saganaki - pan fried Kefalograviera cheese (GF)

Char grilled teriyaki salmon fillets

Risotto balls with peas, sundried tomato and bocconcini  with salsa verde

Grilled lamb koftas with hummus (GF)

Spiced mushroom tempura

Selection of Greek dips with pita bread

Main Course (choice)

Stir fried Thai noodles with chilli marinated chicken, vegetables and roast almonds

Fish of the day (GF)

Char grilled scotch fillet steak with hand cut chips, confit garlic and seeded mustard (GF)

Chilli salted calamari with rocket, cherry tomato and balsamic salad

Please feel free to design your own menu and we will quote accordingly.