Entree (sharing)

Selection of Greek dips with pita bread

Saganaki – pan fried Kefalograviera cheese (GF)

Chilli fried chicken breast strips with tomato, coriander and corn salsa

Grilled lamb koftas with hummus (GF)

Smoked salmon, potato & dill croquettes

Main Course (choice)

Risotto of Porcini & wild mushrooms, spinach & mascarpone cheese (GF)

Chilli salted calamari with rocket, cherry tomato & balsamic salad

Char grilled chicken breast on roast sweet potato with a shallot and sage sauce (GF)

Flathead fillets deep fried in beer batter with fries and rocket salad

Feel free to design your own menu and we will price it accordingly